ABOUT LIQUID LAB
“Aside from the amazing cocktails, these two gentlemen are extremely knowledgeable, professional, and friendly…The overall atmosphere was fun, laid back, and completely memorable…”- Dana Sherman, American Express
“I love working with Liquid Lab NYC, they are my go to guys for any experience needing mixology and cocktail expertise…”- Natasha Ellis, CEO, Bare feet Co.
“Each Liquid Lab event has been unique and a huge hit, whether for 60 or 200 people. The mixology team is passionate about cocktails, and it is infectious!”- Sherrie Donecker, Facebook
Liquid Lab NYC is revolutionizing the traditional method of cocktail making and turning it into a 21st century brand of mixology. Being trailblazers in their field, Liquid Lab NYC has the distinction of being first to offer exciting new services of their own invention. The company's flagship home base is in the ever present Williamsburg, Brooklyn, which gives the team hands on access to the finest local organic ingredients, state of the art equipment all the while developing cutting edge techniques that create unique recipes and experiences. Offering Molecular Mixology, Artisanal/Prohibition-era Cocktails and Health inspired Cocktail Concepts allows Liquid Lab NYC to be the leader for innovation in the mixology field. Liquid Lab NYC has been featured on the Katie Couric show in 2014, CBS Morning News, and has been profiled on BusinesInsider.com & Amex Open Forum. Please check out our social media for more press information.
Parker’s southern family upbringing was enriched with an extensive culinary background. The passion for the service industry was instilled in Parker at a young age so the art of craft cocktails was an easy fit for him. After relocating to New York City and a brief stint in modelling, Parker focused all of his attention into the mixology world and the lush history of cocktail culture. He has since worked for several well-known Manhattan establishments and has developed a deep understanding of the hospitality industry.
Starting his bartending/mixology career as a teenager in Manhattan, has worked for some of the most prestigious bars/clubs/hotels in the industry. SPA. Hiro, High Bar and opening PH-D at the Dream Downtown just to name a few. Furthering his education and knowledge of the industry he studied Operation Business Management with a focus on Food & Beverage Operations at NYU.