Est. 2008

Starting his bartending/mixology career as a teenager in Manhattan, has worked for some of the most prestigious bars/clubs/hotels in the industry. SPA. Hiro, High Bar and opening PH-D at the Dream Downtown just to name a few. Gregory was fortunate enough to work with industry leaders and tastemakers throughout his cocktail career journey, not knowing that it would foreshadow what was to come next. Furthering his education and knowledge of the industry he studied Operation Business Management with a focus on Food & Beverage Operations at NYU. Completed Sommelier certification in 2022 with the International Sommelier Guild.

Hailing from Nashville, Tennessee; Parker’s southern family upbringing was enriched with an extensive culinary background. With years of experience in the hospitality industry, Parker has worked in every aspect of service in some capacity, however diving into the world of craft cocktails mixed with event production quickly became his passion. After relocating to New York City in 2008 Parker focused all of his attention into the mixology world and the lush history of cocktail culture. He has since worked for several well-known Manhattan establishments and continues to improve his deep understanding of the hospitality industry.